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Preserving Made At Home
By Dick Strawbridge, James Strawbridge
1 editionOL17529769W
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About
Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--
Subjects
Conservation et mise en conservesCanning and preservingCuisine (Conserves)Cooking (Canned foods)Cooking
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